White Maize
White maize (Zea mays) is a staple grain cultivated extensively across the globe. Known for its white kernels and mild flavor, it is a key ingredient in many food products and industrial applications. At Matogrosso Exports, we supply high-quality white maize sourced from trusted growers, ensuring consistent grain size, low moisture content, and freedom from contaminants.
White maize is a primary dietary staple in many developing countries and is used in a wide range of traditional and commercial food products. Its high starch content and mild flavor make it versatile for milling and food processing. Major producing countries include the United States, Mexico, Brazil, Argentina, and several African nations, where ideal growing climates support high yields of white maize varieties suitable for export.
Uses of White Maize
- Human Consumption: White maize is milled into flour for tortillas, bread, porridge, and traditional dishes in Latin America and Africa. It is often preferred for its white color and milder taste in many culinary applications.
- Animal Feed: It is a valuable energy component in livestock, poultry, and aquaculture feed formulations.
- Industrial Uses: White maize is used in the production of starch, sweeteners, ethanol, and biodegradable plastics.
Available Grades & Specifications
We offer white maize in standard export grades, with typical specifications including:
- Moisture: max 13%
- Purity: 99% min
- Foreign matter: max 1%
- Broken kernels: max 2%
- Packaging: 50 kg bags or bulk according to buyer requirements
Our white maize is suitable for both human consumption and animal feed applications. We ensure traceability and quality control at every stage of the supply chain. Each shipment is subject to rigorous inspection to ensure compliance with international standards.
For pricing and bulk orders, please request a quote or contact our sales team. With reliable logistics and experienced export handling, we ensure timely delivery to buyers worldwide.